500g (1.1 lb) chicken breast, cut into small, thin strips
½ cup chicken stock
3 tbsp white vinegar
4 tbsp sugar
2 tbsp soy sauce
1½ cup plain flour (all-purpose flour)
2 tsp cornflour (cornstarch), dissolved in 2 tbsp water
vegetable oil for frying
1 tbsp sesame seeds
Marinade:
2 tbsp soy sauce
1 garlic clove, finely grated
1 egg white
1 tsp sesame oil
Excellent recipe
I made this today and it is definitely a great recipe. The chicken was so tasty I could’ve ate it all myself
Yum.👍
Very nice and easy to make as well.
Thank you Marion’s kitchen.
Dt
Made this tonight. Doubled the recipe. I prepared chicken and let marinate for 2 hours then made at supper time. Easy to make. Love the light texture. Family loved it.