600g (1.32 lb) chicken thigh or breast fillets, cut into roughly 3cm cubes
1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store)
200g (7 oz) dried rice vermicelli noodles
1 cucumber, cut into bite-sized pieces
finely sliced long red chillies, to serve (optional)
coriander and Thai basil leaves, to serve
lime wedges, to serve
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