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Salt & Pepper Prawn Fried Rice

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A true love story: fried rice, getting up close with fragrant, peppery prawns. Bring on the food baby!

WATCH THIS RECIPE

SALT & PEPPER PRAWN FRIED RICE

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVES

2
Ingredients

1 tbsp Sichuan peppercorns 

1 tbsp black peppercorns 

2 tsp sea salt 

2 tbsp vegetable oil 

1 onion, diced 

3 garlic cloves, finely chopped 

200g (7 oz) peeled and deveined prawns 

2 eggs, whisked 

3 cups cooked rice (click here to see my recipe for how to cook rice for fried rice)

2 tbsp soy sauce 

¼ tsp sugar 

½ cup finely sliced spring onion (scallions) 

Steps
Step 1

Toast the Sichuan and black peppercorns in a wok or frying pan over medium heat. When they’re fragrant, transfer them to a mortar and use a pestle to grind to a fine powder. Stir through the salt. Set aside for later. 

Step 2

Heat the oil in a wok over high heat. Add the onion and garlic and stir-fry for half a minute. Add the prawns and season with ½ teaspoon of the pepper mixture (or to taste). Stir-fry until just cooked. Pour in the eggs and spread them out in the pan. When they’re just set, use a spatula to break them up. Add the rice, soy sauce and sugar. Stir-fry until well combined. 

Step 3

Toss through the spring onion. Serve with an extra sprinkling of the pepper salt. 

Note Icon

Notes:

– You’ll have more pepper salt than you need for this recipe. Store in an airtight container and use as an all-purpose seasoning for omelettes, scrambled eggs or grilled meats.

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July 19, 2022

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