1 tbsp Sichuan peppercorns
1 tbsp black peppercorns
2 tsp sea salt
2 tbsp vegetable oil
1 onion, diced
3 garlic cloves, finely chopped
200g (7 oz) peeled and deveined prawns
2 eggs, whisked
3 cups cooked rice (click here to see my recipe for how to cook rice for fried rice)
2 tbsp soy sauce
¼ tsp sugar
½ cup finely sliced spring onion (scallions)
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