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The best steak needs the best pan. Shop MAKO Steak Pan →

Roasted Coconut Sriracha Cauliflower

Oooh, this side dish will knock your socks off come holiday season! Spicy, smoky cauliflower is the name of the game here, and I guarantee this wondrous vegetable will be a gamechanger. So good, you’ll want it all year round!

WATCH THIS RECIPE

Roasted Coconut Sriracha Cauliflower

PREP TIME
10 minutes
COOK TIME
1 hour 10 minutes
SERVES
4
Ingredients

1 head cauliflower, cut into 1-inch (2.5 cm) slices

½ cup Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy) or any other type of chili sauce you like

1 tsp smoked paprika

2 tbsp roughly chopped pistachios

Steps
  • Step 1

    Preheat oven to 180°C/360°C.

  • Step 2

    Place cauliflower onto a large baking tray lined with foil. Brush liberally with half the chili sauce. Sprinkle with half the paprika and a pinch of salt. Turn the pieces over and repeat with the remaining paprika and a little more salt.

  • Step 3

    Roast in the oven for 45 minutes or until tender and starting to char at the edges. Transfer to a serving plate and sprinkle with pistachios.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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