fbpx

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Roasted Coconut Sriracha Cauliflower

Share on facebook
Share on twitter
Share on pinterest
Share on email
Previous
Next
Share on print
PRINT THIS

Oooh, this side dish will knock your socks off come holiday season! Spicy, smoky cauliflower is the name of the game here, and I guarantee this wondrous vegetable will be a gamechanger. So good, you’ll want it all year round!

WATCH THIS RECIPE

ROASTED COCONUT SRIRACHA CAULIFLOWER

PREP TIME

10 minutes

COOK TIME

1 hour 10 minutes

SERVES

4

Ingredients

1 head cauliflower, cut into 1-inch (2.5 cm) slices

½ cup Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy) or any other type of chili sauce you like

1 tsp smoked paprika

2 tbsp roughly chopped pistachios

Steps

Preheat oven to 180°C/360°C.

Place cauliflower onto a large baking tray lined with foil. Brush liberally with half the chili sauce. Sprinkle with half the paprika and a pinch of salt. Turn the pieces over and repeat with the remaining paprika and a little more salt.

Roast in the oven for 45 minutes or until tender and starting to char at the edges. Transfer to a serving plate and sprinkle with pistachios.

Tags:

Popular on Marion's Kitchen