Marion’s Kitchen Thai Red Curry, which includes:
– THAI RED CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS & CHILLI
– BAMBOO SHOOTS
2 tbsp vegetable oil, plus 1 tbsp extra
500g (about 1 lb) cauliflower florets
400g (14 oz) can chickpeas, drained
roughly chopped coriander (cilantro) to serve
sea salt
you deserve 5 star
you are very creative and your dishes are so amazing you must open academy to teach people from all around the world ,also your own restaurant good luck and much love for you its pleasure that you are teaching us for free thank you