1 tbsp vegetable oil, plus extra for drizzling
800g (1.7 lb) centre-cut piece beef eye fillet
sea salt
Beef marinade:
1/3 cup Japanese soy sauce
¼ cup mirin
¼ cup fresh lemon juice
1 tbsp caster sugar
3 tsp finely grated ginger
Miso pumpkin salad:
1kg (2.2 lb) butternut pumpkin (squash), deseeded and cut into chunks
2 tbsp extra virgin olive oil
1 cup cooked brown, red or wild rice
½ cup podded edamame beans
1 cup pea shoots
1/3 cup Marion’s Kitchen Miso & Sesame Vinaigrette
4 small radishes, finely sliced
Japanese pickled ginger (optional)
sliced pickled daikon (optional)
There are no reviews yet. Be the first one to write one.