500g (1.1 lb) fresh ricotta, well drained
1/2 cup finely grated parmesan cheese, plus extra to serve
1 egg
1 tsp sea salt
½ cup plain flour (all-purpose flour)
pinch of chilli flakes, optional
Miso butter:
100g (3.5 oz) unsalted butter
2 tbsp miso paste
1 tbsp lemon juice
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