50g (1.7 oz) all purpose flour
1 tbsp icing sugar mixture, plus extra to sprinkle
1 tbsp custard powder
3 eggs
1 cup whole milk
1 tbsp melted butter
spray oil
Filling
300ml (10.5 fl oz) thickened cream
1 tbsp icing sugar mixture
1 tsp vanilla bean paste
4 mango cheeks, peeled, cut into long thick strips
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