8 hard shell taco shells, to serve
1 cup grated cheddar
½ onion, finely chopped
2 cups finely sliced iceberg lettuce
Marion’s Kitchen Coconut Sriracha or your favourite hot sauce, to serve
Fresh tomato salsa:
250g (9 oz) cherry tomatoes, sliced
1 jalapeño chilli, finely chopped
2 tbsp lime juice
1 tsp sea salt
3 tbsp finely chopped coriander (cilantro)
Taco filling:
2 fresh chorizo sausages
300g (10.5 oz) beef mince
½ can chickpeas, drained
1 tsp smoked paprika
1 tbsp gochujang
1 tbsp finely chopped coriander (cilantro)
juice of half a lime
sea salt
Sour cream ‘crema’:
¼ cup sour cream
4 tbsp water
There are no reviews yet. Be the first one to write one.