1 x Marion’s Kitchen San Choy Bow, which includes:
– VERMICELLI NOODLES
– SAN CHOY BOW SAUCE
– WATER CHESTNUTS
– CRUSHED PEANUTS
2 tbsp vegetable or canola oil
2 garlic cloves, finely chopped
1 long red chilli, finely sliced
600g (about 1.3 lb) peeled and deveined prawns
2 bunches bok choy, quartered lengthways
2 spring onions (scallions), ends trimmed, cut into 3cm (1 inch) strips
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