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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Prawn & Noodle Stir-fry

This easy weeknight dinner is super-quick and easy. With Marion’s Kitchen San Choy Bow kit, you can have it ready to serve in just 20 minutes!

PREP TIME

15 minutes
COOK TIME

4 minutes
SERVES

4
Ingredients

1 x Marion’s Kitchen San Choy Bow, which includes:

– VERMICELLI NOODLES

– SAN CHOY BOW SAUCE

– WATER CHESTNUTS

– CRUSHED PEANUTS

2 tbsp vegetable or canola oil

2 garlic cloves, finely chopped

1 long red chilli, finely sliced

600g (about 1.3 lb) peeled and deveined prawns

2 bunches bok choy, quartered lengthways

2 spring onions (scallions), ends trimmed, cut into 3cm (1 inch) strips

Steps
Step 1

Place the VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes until soft. Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife. Set aside for later.

Step 2

Heat oil in a wok or frying pan over high heat. Add garlic and chilli and stir-fry for a minute. Add prawns and stir-fry for 2 minutes until almost cooked. Add bok choy and my SAN CHOY BOW SAUCE and stir-fry for another minute.

Step 3

Open up those crunchy Water Chestnuts, drain away the liquid and pop them into the pan along with your softened vermicelli noodles. Toss to combine, then remove from heat.

Step 4

Sprinkle your stir-fry with the CRUSHED PEANUTS and sliced spring onion and serve.

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Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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