6 eggs
1 tsp cornflour (cornstarch)
1 tsp vegetable oil, plus 3 tbsp extra
200g (7 oz) peeled and deveined prawns
2 spring onions (scallions), sliced
Sauce:
¼ cup chicken stock
¼ cup oyster sauce
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine
1 tsp cornflour (cornstarch), mixed with 1 tsp water
1 tsp sesame oil
Absolutely delicious
It tastes better than from my local Chinese restaurant. The only thing I would do differently is making more sauce at least double the recipe.