1 bunch flowering garlic chives (or Chinese garlic chives, regular chives or spring onions)
300g (10.6 oz) peeled and deveined prawns (shrimp)
50g (1.76 oz) finely chopped water chestnuts*
¼ tsp ground white pepper
1 tsp light soy sauce
sea salt
2 tbsp vegetable oil
Dumpling wrappers:*
140g (5 oz) plain flour
80g (2.8 oz) boiled water, allowed to cool for 2 minutes
Dipping sauce:
¼ cup light soy sauce
1 tbsp white vinegar
1 tsp sesame oil
½ tsp chilli powder
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