3 eggs, whisked
vegetable oil
2 tbsp finely sliced coriander (cilantro), to serve
finely sliced red chilli, to serve
Filling:
1 tbsp vegetable oil
2 tbsp finely diced shallots
2 garlic cloves, finely diced
160g (6 oz) pork mince
160g (6 oz) finely diced prawn meat
1 tbsp fish sauce
¼ tsp ground white pepper
1 tsp cornflour (cornstarch)
2 tbsp Marion’s Kitchen Sweet Chilli Sauce (use my store locator to find out where to buy)
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