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Potato, Pea & Mint Salad with Lime Coconut Dressing

If summer was a dish, this potato salad would be it! Fresh, sweet and vibrant with a tangy lime dressing, this side dish is so tasty, it’ll easily be the star attraction at your next gathering.

WATCH THIS RECIPE

Potato, Pea & Mint Salad with Lime Coconut Dressing

PREP TIME
15 minutes
COOK TIME
20 minutes
SERVES
4
Ingredients

1 cup fresh or frozen peas 

800g (1 lb 12 oz) baby potatoes, halved 

240ml bottle Marion’s Kitchen Thai Basil Lime & Coconut Salad Dressing 

150g (5 oz) snow peas, trimmed, thinly sliced lengthways 

3/4 cup fresh mint leaves, torn 

2 spring onions (scallions), thinly sliced 

4 radishes, thinly sliced 

sea salt & pepper

Steps
  • Step 1

    Prep a bowl of iced water. Cook the peas in a large saucepan of boiling water for 1 minute until tender and vibrant. Use a slotted spoon (you want to keep the boiling water for the next step) to transfer the peas to the bowl of iced water. Set aside. 

  • Step 2

    Add the potatoes to the boiling water. Cook for 15 minutes or until tender. Drain and transfer to a large bowl. Add half a bottle of Marion’s Kitchen Thai Basil Lime & Coconut Dressing and mix to combine. Set aside, stirring occasionally, until the potatoes have come to room temperature. 

  • Step 3

    Add 3/4 of the snow peas, mint and spring onion and the remaining dressing. Season with salt and pepper. Gently toss to combine.

  • Step 4

    Serve scattered with the radishes and the remaining snow peas, mint and spring onion.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Awesome potato salad

January 22, 2024

A favourite on first preparation. As with Marion’s recipes, preparation is straight forward and not time consuming. While didn’t have radish, had the rest in my small garden (although did embellish a little with Thai basil …. ). The dressing is fandamtastic …. been using since first came out. Loved it, will be done again.

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Barry

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