300g (10.5 oz) pork mince
1 stalk lemongrass, bruised and finely chopped
1 garlic clove, finely grated
3 tbsp chicken stock
2 tsp fish sauce
1 tsp corn flour (cornstarch)
½ tsp sea salt
¼ tsp sugar
40 wonton wrappers
Nuoc cham sauce:
3 tbsp fish sauce
2 tbsp white vinegar
3 tbsp sugar
2 tbsp lime juice
1 long red chilli, finely chopped
2 garlic cloves, finely chopped
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