Marion’s Kitchen San Choy Bow Kit, which includes:
– VERMICELLI NOODLES
– WATER CHESTNUTS
– SAN CHOY BOW SAUCE
– CRUSHED PEANUTS
1 bunch of spring onions (scallions)
1 tbsp vegetable oil, plus extra for deep-frying
2 garlic cloves, finely chopped
250g (9 oz) pork mince (ground pork)
250g (9 oz) finely chopped prawn meat
1 tbsp cornflour (cornstarch), mixed with 1 tbsp water
spring roll wrappers, cut into 35 squares (11x11cm/4x4inch)
3 tbsp plain (all-purpose) flour, mixed with 2 tbsp water
sweet chilli sauce, to serve (or try my Homemade Sweet Chilli Sauce)
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