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Popcorn Chicken and Cashew Stir-fry

Bite-size pieces of fried chicken and bright chunks of capsicum add crunch and texture to this popcorn chicken and cashew stir-fry that’s perfect for midweek dinners. The best part? The cooking is made even easier thanks to the Marion’s Kitchen meal kit. Fire up the wok and enjoy a restaurant-quality meal in minutes.

WATCH THIS RECIPE

Popcorn Chicken and Cashew Stir-fry

PREP TIME
15 minutes
COOK TIME
20 minutes
SERVES
4
Ingredients

Marion’s Kitchen Cashew Chicken meal kit, which includes:

– CASHEW CHICKEN STIR-FRY SAUCE

– BABY CORN

– CASHEWS

vegetable oil for frying, plus 1 tbsp extra

1 onion, cut into wedges

2 capsicums (bell peppers), diced

half bunch spring onions (scallions), white part finely slice and green part cut into batons

steamed rice, to serve

 

Popcorn chicken:

400g (14 oz) chicken breast, diced into roughly 3cm (just over 1 inch) cubes

1 egg white, lightly whisked

1 cup flour (plain/all-purpose flour or use cornflour for a gluten-free option)

1 tsp sea salt

1 tsp ground black pepper

Steps
  • Step 1

    For the popcorn chicken, combine the chicken and the egg white in a large bowl. In a separate bowl or large baking tray, combine the flour, salt and pepper. Pour a 1cm-depth of oil into the base of a frying pan. Heat the pan over medium-high heat.

  • Step 2

    Add a handful of chicken into the flour mixture and toss to coat, using your hands to press the coating onto the chicken pieces. Once the oil is hot, cook chicken pieces in the oil for 3-4 minutes or until golden brown and cooked through. Drain the chicken on paper towel. Repeat until all the chicken is cooked.

  • Step 3

    Open the BABY CORN sachet and drain away the liquid.

  • Step 4

    In a clean pan, heat 1 tablespoon of oil and stir-fry the onion and CASHEWS until golden. Add the capsicum, white part of the spring onion and drained baby corn and stir-fry for another 2 minutes or until just tender. Now add the popcorn chicken and the CASHEW CHICKEN STIR-FRY SAUCE. Toss until well combined then add the spring onion batons and stir-fry for another 30 seconds. Remove from the heat and serve with steamed rice.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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