¾ cup apple cider vinegar
1/3 cup light soy sauce
3 tbsp brown sugar
¼ tsp ground black pepper
1 tbsp finely grated ginger
6 garlic cloves, finely chopped
800g (1.7 lb) pork belly, skinless, cut into roughly 4cm (1.5”) squares
3 tbsp vegetable oil
1 brown onion, halved, sliced
1 long red chilli, finely sliced
4 bay leaves
½ pineapple, skin removed, sliced
¼ cup sliced spring onion (scallions), to serve
Grilled Pineapple Pork - PERFECT
Absolutely delicious! This is so easy to make, fantastic family meal or company. I made coconut rice to go with it and steamed broccoli.
Perfect adobo! Family favourite dish now!
Love this combination, taste amazing together! We double the pineapple as it’s soooo good together every bite!
Delectable Dish!
If you like sweet, sour, and savory all at the same time, this is the dish for you!! We make this at least once a month and after two years haven’t tired of it yet!