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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Pina Colada Vodka Soda Pop

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I’ll take my cocktail in frozen form, please! These refreshing, citrussy and coconutty ice pops bring some fun to the festivities and are a great make-ahead option for a party.

WATCH THIS RECIPE

Pina Colada Vodka Soda Pop

PREP TIME
5 minutes + 8 hour freeze
COOK TIME
-
SERVES
8 pops
Ingredients

8 x 200ml ice pop moulds

8 x popsicle sticks

300g (10.5 oz) frozen pineapple chunks

1 x 200ml bottle Fever-Tree Lime & Yuzu Soda

160ml (5.5 fl oz) coconut milk

40ml Grey Goose Vodka

zest of 1 lime

10 x fresh lemon verbena or makrut lime leaves

Steps
Step 1

Place all of the ingredients for the soda pop into a smoothie blender. Blitz on high speed for 1 minute or until all of the ingredients are completely smooth.

Step 2

Divide mixture between the ice-pop moulds then transfer to the freezer for 2 hours. After 2 hours, the mixture will be just set to insert wooden sticks into the centre. Return to the freezer for a further 6 hours.

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