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The best steak needs the best pan. Shop MAKO Steak Pan →

The best steak needs the best pan. Shop MAKO Steak Pan →

Pina Colada Vodka Soda Pop

I’ll take my cocktail in frozen form, please! These refreshing, citrussy and coconutty ice pops bring some fun to the festivities and are a great make-ahead option for a party.

PREP TIME
5 minutes + 8 hour freeze
COOK TIME
-
SERVES
8 pops
Ingredients

8 x 200ml ice pop moulds

8 x popsicle sticks

300g (10.5 oz) frozen pineapple chunks

1 x 200ml bottle Fever-Tree Lime & Yuzu Soda

160ml (5.5 fl oz) coconut milk

40ml Grey Goose Vodka

zest of 1 lime

10 x fresh lemon verbena or makrut lime leaves

Steps
  • Step 1

    Place all of the ingredients for the soda pop into a smoothie blender. Blitz on high speed for 1 minute or until all of the ingredients are completely smooth.

  • Step 2

    Divide mixture between the ice-pop moulds then transfer to the freezer for 2 hours. After 2 hours, the mixture will be just set to insert wooden sticks into the centre. Return to the freezer for a further 6 hours.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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