2 batches Homemade Dumpling Wrappers
hoisin sauce, to serve
sambal oelek or chilli garlic paste, to serve
roughly chopped Thai basil leaves or fresh coriander (cilantro) leaves, to serve
Stock:
2 cups beef stock
2 spring onions (scallions) cut into 4 pieces
5cm (2”) piece ginger, sliced
3 garlic cloves, crushed
1 cinnamon stick
2 whole star anise
5 cloves
2 tbsp fish sauce
½ tbsp soy sauce
1 tsp sugar
1 tsp gelatine powder
Filling:
250g (9 oz) pork mince
2 tbsp finely chopped spring onion (scallion)
2 tsp finely grated fresh ginger
1 tsp fish sauce
Very Delicious!
Soooo worth the effort!! The broth is to die for!!! Thanks for a wonderful recipe Marion!