2 x 200g porterhouse steaks (also called sirloin or strip steaks)
1 tbsp Sichuan peppercorns
1 tbsp black peppercorns
1 tbsp white peppercorns
1 tbsp olive oil
sprigs of thyme and rosemary
cooked green beans, to serve
250g (9oz) unsalted butter, softened
3 tbsp shiro miso
¼ cup finely sliced garlic
As always, Marion gives us another marvelous recipe.
I know this is quite usual from her (and Mama Noi too, of course!), but this one flies way up high!