4 cups chicken stock
1 tbsp finely grated ginger
3 makrut lime leaves, crushed
500g (1.1 lb) frozen peas
50g (1.7 oz) baby spinach
1 cup coconut milk
3 tbsp lime juice
2½ tbsp fish sauce
roughly chopped coriander (cilantro), to serve (optional)
Sensational
I’ve made this soup on several occasions. It’s delicious and dangerous, as I can devour all to myself.
Highly recommend.
Marion’s Recipes
Variety, fantastic. Easy to understand, and make.
Tasty, colourful fresh ingredients
Going to buy book.