Pea, Ginger & Coconut Soup

Marion’s Kitchen Previous Next https://youtu.be/iCfCk_2l0u4 INGREDIENT Pea, Ginger & Coconut Soup European Print This

Serves: 4

Nutrition facts: – calories – fat

Ingredients

4 cups chicken stock

1 tbsp finely grated ginger

3 makrut lime leaves, crushed

500g (1.1 lb) frozen peas

50g (1.7 oz) baby spinach

1 cup coconut milk

3 tbsp lime juice

2½ tbsp fish sauce

roughly chopped coriander (cilantro), to serve (optional)

Instructions

STEP 1
Place the chicken stock, ginger, makrut lime leaves, peas and spinach in a saucepan over medium-high heat. Simmer for about 5 minutes to allow the flavours to infuse.

STEP 2
Turn the heat off before stirring in the coconut milk. Remove and discard the makrut lime leaves. Blend the soup until smooth. Stir through the lime juice and fish sauce, adding more or less to taste.

STEP 3
Serve topped with coriander if using.