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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Pea, Ginger & Coconut Soup

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Feel-good is this soup’s middle name: it’s green, luscious and makes you feel positively saintly. Grab yourself a hunk of fresh bread and tuck in.

WATCH THIS RECIPE

PEA, GINGER & COCONUT SOUP

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

4 cups chicken stock 

1 tbsp finely grated ginger 

3 makrut lime leaves, crushed 

500g (1.1 lb) frozen peas 

50g (1.7 oz) baby spinach 

1 cup coconut milk 

3 tbsp lime juice 

2½ tbsp fish sauce 

roughly chopped coriander (cilantro), to serve (optional) 

Steps

Step 1

Place the chicken stock, ginger, makrut lime leaves, peas and spinach in a saucepan over medium-high heat. Simmer for about 5 minutes to allow the flavours to infuse. 

Step 2

Turn the heat off before stirring in the coconut milk. Remove and discard the makrut lime leaves. Blend the soup until smooth. Stir through the lime juice and fish sauce, adding more or less to taste. 

Step 3

Serve topped with coriander if using. 

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