5 small garlic cloves, roughly chopped
5 birds’ eye chillies, roughly chopped
2 tbsp vegetable oil
200g (7 oz) pork fillet, thinly sliced
1½ tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
300g (10.6 oz) fresh rice noodles*
1 handful Thai holy basil*
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