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Find all the Secrets from an Asian Mama’s Kitchen in Mama Noi’s FIRST EVER cookbook. Order Now

Find all the Secrets from an Asian Mama’s Kitchen in Mama Noi’s FIRST EVER cookbook. Order Now

Oven-baked General Tso’s Cauliflower

Vegetarians need not miss out on the delicious flavour of General Tso sauce, when you use Marion’s Kitchen General Tso kit to flavour oven-roasted panko-crumbed cauliflower. Baby corn, red pepper (capsicum) and scallions (spring onions) finish the dish.

WATCH THIS RECIPE

Oven-baked General Tso’s Cauliflower

PREP TIME
15 minutes
COOK TIME
25 minutes
SERVES
4
Ingredients

1 x Marion’s Kitchen General Tso, which includes:

– GENERAL TSO SAUCE

– SEASONED CORNSTARCH

– DRIED CHILIES

– BABY CORN

2 eggs, whisked

2 cups panko bread crumbs

1½ lb (about 450g) cauliflower, cut into bite-sized florets

1 tbsp vegetable oil

1 red pepper (capsicum), diced

½ cup sliced scallions (spring onion)

sesame seeds

Steps
  • Step 1

    Preheat oven to 204°C/400°F.

  • Step 2

    Place SEASONED CORNSTARCH, eggs and breadcrumbs into separate bowls. Working in batches, coat florets in cornstarch, then egg, then breadcrumbs. Place crumbed florets on a baking tray lined with parchment paper. Bake for 20 minutes or until golden and crispy.

  • Step 3

    Open up the BABY CORN and drain away the liquid. Rinse the baby corn pieces and set aside for later.

  • Step 4

    Heat oil in a skillet or wok over medium-high heat. Add DRIED CHILIES, red pepper and baby corn and stir-fry for about a minute.

  • Step 5

    Now add your cauliflower and that tasty GENERAL TSO SAUCE. Stir-fry until everything is evenly cooked with the sauce. Remove from heat and toss through the sliced scallions. Sprinkle with sesame seeds and enjoy!

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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