3 tbsp soy sauce
1 tsp dark soy sauce
1 tsp sesame oil
¼ cup Marion’s Kitchen Coconut Sweet Chilli (go to where to buy to find a store)
8 boneless chicken thighs
1 tsp sesame seeds
finely sliced spring onion, to serve
Coconut sweet chilli carrots:
2 carrots, cut into small chunks
1 tbsp finely grated ginger
3 tbsp Marion’s Kitchen Coconut Sweet Chilli
½ tsp sea salt
Another Winner from Noi!
Made this last night. I live in England and we don’t have Marion’s products here. So I used a regular Sweet Chilli Sauce and added some grated creamed coconut block to give it some coconutty flavour. I also added a couple of teaspoons of cream to make it a bit creamy, like her sauce. Added grated ginger and garlic to the sauce and doubled up as we love lots of sauce. I thickened it with some cornflour. Absolutely delicious. Another printed recipe for my Recipe Folder, which now has many many Marion dishes in it. Thank you. Looking forward to being able to buy your products and books here in England soon.