4 dried shitake mushrooms
600g (1.3 lb) chicken thigh fillets, cut into roughly 4cm pieces
2 tbsp soy sauce
1 tsp dark sweet soy sauce
2 tsp sesame oil, plus extra to drizzle at the end
1 tsp cornflour (cornstarch)
2 Chinese lap cheong sausages, sliced
3 garlic cloves, finely chopped
1 tbsp finely grated ginger
2 cups jasmine rice
2 cups chicken stock
½ cup Chinese Shaoxing cooking wine
1 tbsp honey
sliced spring onion (scallions), to serve
Super easy to make and clean up!
I’m 5 months pregnant and trying to catalog a lot of easy one pot meals before baby comes and this checks all of the boxes! I made this in a 5 cup zojirushi rice maker and cooked it on the mixed rice setting. This is definitely going on a weekly rotation!
Wishes, wishes, wishes
I love everything you make. Since finding your YouTube channel, not a day has gone by that I haven’t watched at lease a short reel. I would buy all you cookbooks and cookware and sauces if only you shipped to South Africa. 😞
Absolutely delicious.
Thought i would test out my panasonic rice cooker with this recipe. Got home after work, wacked it all in, and had an amazing meal. Family were very happy with the recipe. Going to be a regular meal for sure.