1 cup Marion’s Kitchen Sticky Chilli Ginger Marinade (go to where to buy to find a store or you can try my homemade version here )
4 boneless chicken thigh fillets
1 tbsp vegetable oil
400g (14 oz) broccoli florets
100g (3.5 oz) snow peas
1 cup frozen corn kernels
2 cups shredded red cabbage
¼ cup raw cashews
¼ cup pea tendrils or other green leaves, to serve (optional)
makes me want to try this recipee as well as many others I have tried
makes it easy enough to do….