8 skin-on chicken pieces
½ cup, plus 3-4 tablespoons extra Marion’s Kitchen Smoky Sriracha + Lime Asian Steakhouse Marinade (use my store locator to find out where to buy),
500g (1 lb) potatoes, diced
1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces
12 asparagus stems, trimmed
8 broccolini stems (or 100g/3.5oz broccoli cut into chunks)
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