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For all your cooking needs. The MAKO Prestige Multi-Use Chopping Board. SHOP NOW ->

For all your cooking needs. The MAKO Prestige Multi-Use Chopping Board. SHOP NOW ->

One Pan Satay Chicken & Rice

Who doesn’t love a one-pan dish – not only do you make the most of all the cooking flavours, but there’s minimal washing up! That’s my kind of dinner. Hopefully you’ll love this peanutty, gnarly chicken as much as I do.

WATCH THIS RECIPE

One Pan Satay Chicken & Rice

PREP TIME
10 minutes
COOK TIME
1 hour 15 minutes
SERVES
4
Ingredients

2 cups jasmine rice

4 garlic cloves, finely chopped

2½ cups chicken stock

½ tsp ground turmeric

8 skin-on chicken thighs

1 bottle Marion’s Kitchen Thai Spicy Satay Marinade (or try my homemade satay sauce recipe)

3 tbsp roughly chopped coriander (cilantro) leaves

3 tbsp finely sliced spring onion (scallions)

 

Quick pickled vegetables:

2 small red Asian shallots, cut into wedges

1 long red chilli, sliced

1 cup sliced cucumber

2 tbsp white vinegar

1 tbsp sugar

Steps
  • Step 1

    Preheat the oven to 180°C/350°F.

  • Step 2

    Place the rice, garlic, chicken stock and turmeric in a large casserole dish or baking dish.

  • Step 3

    In a large bowl, mix the chicken piece with the satay sauce until each piece is evenly coated. Place the chicken pieces on top of the rice. Cover the pan with foil and roast for 50 minutes. Uncover and cook for another 20 minutes until the chicken is golden and cooked through.

  • Step 4

    In the meantime, combine the ingredients for the quick pickled vegetables in a small bowl and stir until the sugar is dissolved. Set aside until ready to serve.

  • Step 5

    Remove the chicken and rice from the oven. Sprinkle over coriander and spring onion. Serve with the quick pickled vegetables on the side.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0
Rated 5.0 out of 5
5.0 out of 5 stars (based on 5 reviews)
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Phil
January 30, 2023

Sooo Easy

That was such an easy dish to prepare and cook, and so full of flavour. I even had time for a Shiraz or two, just like Mama Noi.

Ans
November 7, 2022

Excellent

Tasty

Violet
October 19, 2022

Utterly delicious!

Eating this amazing dish was like being served a meal at a 5-star restaurant. Great for a weeknight dinner or serving as a company dish.

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