4 dried shiitake mushrooms
4 x skin-on chicken thighs, bones removed (roughly 600g or 1 lb 5 oz)
3 eggs
⅛ tsp ground white pepper
2 tbsp vegetable oil
⅓ cup kimchi and juice
about 2 cups chicken stock
2 cups jasmine rice
finely sliced spring onion (scallions), to serve
Marinade:
2 tbsp gochujang
2 tbsp soy sauce
1 tbsp mirin
3 cloves garlic, finely chopped
1 tbsp ginger, finely grated
2 tsp sweet dark soy sauce
Absolutely delicious and easy to prepare
Thanks to Marion my family now can choose to eat delicious food that is a treat . So happy to have found this website. Easy week night dinners or busy weekend
Delicious
I made this recipe tonight for our dinner. It was very easy and went together quickly. I love it’s a one pot recipe. The chicken was so tender, perfect. It was the perfect amount of heat and we loved it! I love the clear instructions and enjoy watching you on YouTube.