3 cups plain flour or tipo 00 flour
1 tsp sea salt
320ml warm water
2 tbsp extra virgin olive oil, plus extra to drizzle
Sea salt
¼ cup crispy fried shallots
1 tsp chilli flakes (optional)
Yeast starter:
¼ cup semolina
½ tsp instant dry yeast
80ml warm water
Focaccia bread
I’ve made this numerous times and for mine, I sautee chopped onions in butter until they’re soft then sprinkle them all over the top and add sea salt. It’s fantastic.