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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

No-churn Coconut Ice Cream Pops

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No machine? No worries! This four-ingredient ice-cream requires no churning or fancy gadgets, and tastes just as good as it looks.

WATCH THIS RECIPE

NO-CHURN COCONUT ICE CREAM POPS

PREP TIME

5 minutes
COOK TIME

6 hours 30 minutes
SERVES

Makes about 20
Ingredients

400g (14 oz) can coconut cream 

395g (13.9 oz) can sweetened condensed milk 

120g (4 oz) finely grated palm sugar 

2 cups thickened cream 

2/3 cup desiccated coconut, toasted, to decorate 

½ cup sprinkles, to decorate 

Steps
Step 1

Place the cans of coconut cream and the condensed milk in the fridge for 4 hours to chill. 

Step 2

Heat the palm sugar with ¼ cup water until the sugar dissolves. Allow to cool.

Step 3

Use electric beaters to beat the cream and the palm sugar mixture until firm peaks form.

Step 4

In a separate bowl, whisk together the coconut cream and condensed milk. Fold in a couple of large spoonsful of the whipped cream mixture. Then, in two batches, gently fold the coconut cream mixture into the remaining whipped cream. Pour into small paper cups and insert a straw into the centre. Freeze for 6 hours or until frozen. 

Step 5

To serve, dip the cups into hot water for a few seconds and pull the pops out by the straw. Roll the pops in coconut or sprinkles. Serve immediately or place on trays and freeze until ready to use. 

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What our customers say

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D
July 7, 2022

Best ice cream we've tried

We’ve tried several home made ice cream recipes but this one is the best. It’s sooo good!

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