2 tbsp vegetable oil
1 onion, sliced
6 garlic cloves, roughly chopped
5cm (about 40g) piece young ginger*, finely sliced
400g (14 oz) pork scotch fillet steaks*, thinly sliced
150g (5 oz) mixed mushrooms
2 tbsp oyster sauce
2½ tbsp fish sauce
1 tsp sugar
½ tsp ground white pepper
Flavorful and easy! Best non-noodle Thai dish!
This recipe is so easy! And the flavor oh my goodness. I didn’t have young ginger so I just added half of older fresh ginger and it was great. I used chicken thigh instead of pork as that’s what I had also and it was still magical. Really one of my favorite dishes to make and it scales for 1 to many easily.