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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Mum’s Nahm Jim Sauce

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Marion’s mum Noi is her inspiration in the kitchen, so let her inspire you with this traditional Thai chilli sauce. You can make it in minutes and use it as a dipping sauce for hot or cold seafood. With its fresh red chilli and bright green coriander, it looks great on a Christmas table, too.

WATCH THIS RECIPE

MUM’S NAHM JIM SAUCE

PREP TIME

10 minutes

COOK TIME

-

SERVES

Makes 1 cup

Ingredients

6 cloves garlic

6 small bird’s eye chilles

1 long red chilli

4 tbsp sugar

3 tbsp fish sauce

juice of 2 limes

1 tbsp finely chopped coriander stalks and leaves

Steps

Use a mortar and pestle to pound the garlic and chillies to a rough paste. Then, using the pestle, stir in the sugar, fish sauce and lime juice. Transfer to a serving bowl and stir through the coriander.

Note Icon

Notes:

– Serve with any hot or cold seafood. It’s a great sauce for a seafood platter!

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