1 kg (2 lb) chicken wings, cut in half through the drumette joint
15 small Thai garlic cloves or 5 regular garlic cloves
1½ tbsp whole black peppercorns
1 cup sweetened condensed milk
2 tbsp fish sauce
1 tsp sea salt
1 tbsp dried chilli flakes
1 cup plain flour
vegetable oil, for deep frying
carrot som tum and rice, to serve (optional)
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