fbpx

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Mum’s Famous Garlic Prawns

Share on facebook
Share on twitter
Share on pinterest
Share on email
Previous
Next
Share on print
PRINT THIS

I can’t get enough of these marinated prawn skewers – they’re perfectly juicy, beautifully marinated and so tasty! You could also try these on the barbecue for some chargrilled goodness. If so, try soaking your bamboo skewers in some water beforehand to prevent them burning. 

WATCH THIS RECIPE

MUM’S FAMOUS GARLIC PRAWNS

PREP TIME

5 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

3 garlic cloves

2 coriander roots

1 tsp white peppercorns

1/2 tsp sea salt

500g (1 lb) peeled and deveined prawns

1 tbsp fish sauce

1 tsp white sugar

1 tbsp vegetable oil

Marion’s Kitchen Coconut Sweet Chilli, to serve

bamboo skewers

Steps

Use a mortar and pestle to pound the garlic, coriander, white peppercorns and salt. Transfer to a large bowl. Add the prawns, fish sauce and sugar. Mix until well combined.

Thread the prawns onto skewers. Heat the oil in a large frying pan over medium-high heat. Cook the skewers in batches for 2-3 minutes each side or until the prawns are cooked through.

Serve with the Coconut Sweet Chilli Sauce.

Tags:

APPEARS IN THESE

Collections

Popular on Marion's Kitchen