fbpx
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Mum’s Famous Garlic Prawns

Previous
Next

I can’t get enough of these marinated prawn skewers – they’re perfectly juicy, beautifully marinated and so tasty! You could also try these on the barbecue for some chargrilled goodness. If so, try soaking your bamboo skewers in some water beforehand to prevent them burning. 

WATCH THIS RECIPE

MUM’S FAMOUS GARLIC PRAWNS

PREP TIME

5 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

3 garlic cloves

2 coriander roots

1 tsp white peppercorns

1/2 tsp sea salt

500g (1 lb) peeled and deveined prawns

1 tbsp fish sauce

1 tsp white sugar

1 tbsp vegetable oil

Marion’s Kitchen Coconut Sweet Chilli, to serve

bamboo skewers

Steps
Step 1

Use a mortar and pestle to pound the garlic, coriander, white peppercorns and salt. Transfer to a large bowl. Add the prawns, fish sauce and sugar. Mix until well combined.

Step 2

Thread the prawns onto skewers. Heat the oil in a large frying pan over medium-high heat. Cook the skewers in batches for 2-3 minutes each side or until the prawns are cooked through.

Step 3

Serve with the Coconut Sweet Chilli Sauce.

Tags:
Collections
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Leave your rating and review