250g (9 oz) sticky (glutinous) rice
450g (16 oz) pork loin
150g (5 oz) pork back fat
bamboo skewers
Marinade
4 garlic cloves, peeled
3 coriander (cilantro) roots, washed
½ tsp coriander seeds
½ tsp white peppercorns
2 tbsp palm sugar, finely shaved
2 tbsp fish sauce
3 tsp Thai black soy sauce or kecap manis
2 tsp vegetable oil
½ tsp salt
2 tsp cornflour (cornstarch)
¼ cup coconut milk, plus extra for basting
Very thankful for yummie in my tummie
Thank you very much, from an avid foodie, love to cook and to eat, your recipes are so easy to follow, watching you explaining them is even better. Your mom Rocks, so again thank you.