300g (10.5 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rump)
2 tbsp vegetable oil
1 onion, cut into wedges
4cm (1.5”) piece ginger, peeled, finely julienned
2 garlic cloves, roughly chopped
¼ cup roughly grated carrot
¼ cup roughly grated zucchini
4 x 200g (7 oz) packets shelf-ready udon noodles
2 tbsp soy sauce
¼ cup oyster sauce
2 tbsp Chinese Shaoxing wine
2 spring onions (scallions), cut into batons
Marinade:
1 tbsp soy sauce
1 tbsp Chinese Shaoxing wine
½ tsp bicarbonate of soda (baking soda)
2 tsp cornflour (cornstarch)
