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Mongolian Beef Udon Noodles

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This quick and tender stir-fry recipe blends Mongolian beef with chewy udon noodles for an Asian fusion dish the whole family will love. Perfect for midweek.

WATCH THIS RECIPE

Mongolian Beef Udon Noodles

PREP TIME
10 minutes
COOK TIME
10 minutes
SERVES
4
Ingredients

300g (10.5 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rump)

2 tbsp vegetable oil

1 onion, cut into wedges

4cm (1.5”) piece ginger, peeled, finely julienned

2 garlic cloves, roughly chopped

¼ cup roughly grated carrot

¼ cup roughly grated zucchini

4 x 200g (7 oz) packets shelf-ready udon noodles

2 tbsp soy sauce

¼ cup oyster sauce

2 tbsp Chinese Shaoxing wine

2 spring onions (scallions), cut into batons

 

Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine

½ tsp bicarbonate of soda (baking soda)

2 tsp cornflour (cornstarch)

Steps
Step 1

Place a large pot of water over high heat and bring to the boil. In the meantime, place the beef and the marinade ingredients in a bowl. Mix until well combined.

Step 2

Heat the vegetable oil in a wok over high heat. Pour in the oil. Add the onion and stir-fry for 1-2 minutes or until the onion is starting to colour. Add the beef and use a spatula to spread it out in the pan. Allow to sear for 2 minutes. Then stir-fry and allow to settle and sear again for another minute. Add the ginger, garlic, carrot and zucchini. Stir-fry until just combined. Turn the heat off while you prepare your noodles.

Step 3

Place the noodles in your pot of boiling water. Use tongs to gently separate the noodles. As soon as they have come loose, use tongs to transfer the noodles to the pan with the beef. Turn the heat back on and add the soy sauce, oyster sauce and Chinese wine. Toss until everything is well combined and the sauce is shiny and thickened slightly. Toss through the spring onion. Remove from the heat and serve.

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What our customers say

4.7
Rated 4.7 out of 5
4.7 out of 5 stars (based on 3 reviews)
Excellent67%
Very good33%
Average0%
Poor0%
Terrible0%
Janice
September 27, 2022

Very quick & Yummy

I made this last week! Went down a treat I did add Bok Choy as well

Lourdes
August 22, 2022

Quick tasty dinner

My husband and I made this dish together. Needless to say, it took over 50 mins to prepare and make. We love the flavors of the marinade although there is inconsistencies between the recipe video on youtube and the recipe on this site. We decided to add chicken broth and brown sugar to the marinade as directed in the video.

Overall, a great quick meal with good flavor. It is very mild tasting which can be favorable to many palates and lends opportunity for the addition of spice.

Barbara Freeman
June 8, 2022

Oh my, Oh my goodness!

Scrumptious isn’t good enough but can’t think of an other word that is more definitive!

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