3 eggs, plus 2 egg yolks
2 tbsp miso paste
100g (3.5 oz) finely grated parmesan cheese, plus extra to serve
½ tsp ground black pepper
400g (14 oz) spaghetti
200g (7 oz) thick cut bacon or pancetta, sliced into batons
1 tbsp extra virgin olive oil (optional)
Furikake* to serve
Best recipe ever
Simple, quick and delicious. It’s my go to