Miso Caramel

This velvety sauce combines the rich sweetness of caramel with a hint of savoury umami from white miso. There are SO many ways to enjoy it. I personally like to drizzle it over vanilla ice cream for a sublime but simple treat. But it’s equally as delicious poured over a slice of cheesecake, or spread generously on thick, buttered toast.

PREP TIME
2 minutes
COOK TIME
10 minutes plus cooling time
SERVES
Makes about 1 cup
Ingredients

½ cup caster (superfine) sugar
½ cup thickened (heavy) cream
1 tbsp white (shiro) miso

Steps
  • Step 1

    Place the sugar and 2 tablespoons of water in a small saucepan over low heat. Cook, stirring until the sugar dissolves. Bring to a simmer and simmer for 6–8 minutes or until the mixture turns a deep golden colour. Remove from the heat and carefully add the cream – take care as the mixture will splutter. Return to the heat and stir until the mixture is smooth. Whisk in the miso paste. Allow to cool before serving.

Hey Foodie. So glad you're here. Let's hav some fun making delicious food. Hey Foodie. So glad you're here. Let's hav some fun making delicious food.

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