4 small garlic cloves
500g (1 lb) peeled and deveined prawns
1 tsp sesame oil
1 tsp soy sauce
1 egg white
½ tsp cornflour (cornstarch)
1 tsp sea salt
9 large spring roll wrappers, cut into quarters
vegetable oil for deep frying
dipping sauces to serve e.g. Marion’s Kitchen Coconut Sweet Chilli, Marion’s Kitchen Sweet Chilli and Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)
Spring roll glue:
3 tbsp plain flour
3 tbsp water
The best recipes ever❤️❤️
Love Marion’s recipes, they are easy to make and delicious. I’m her number one fan. I cook here recipes at least twice a week. I give it a 10❤️