Mini Prawn Spring Rolls

These mini spring rolls are perfect party food, or as an appetiser or lunchbox addition. Cute, crunchy and so good dipped into a chilli sauce. Get ready to roll, people!


Mini Prawn Spring Rolls

5 minutes
30 minutes
Makes about 32

4 small garlic cloves

500g (1 lb) peeled and deveined prawns

1 tsp sesame oil

1 tsp soy sauce

1 egg white

½ tsp cornflour (cornstarch)

1 tsp sea salt

9 large spring roll wrappers, cut into quarters

vegetable oil for deep frying

dipping sauces to serve e.g. Marion’s Kitchen Coconut Sweet ChilliMarion’s Kitchen Sweet Chilli and Marion’s Kitchen Coconut Sriracha (use my store locator to find out where to buy)


Spring roll glue:

3 tbsp plain flour

3 tbsp water

  • Step 1

    Use a mortar and pestle to pound the garlic to a paste. Use a knife to finely mince the prawn meat. Place the prawns, garlic, sesame oil, soy sauce, egg white, cornstarch and salt in a large bowl. Mix well.

  • Step 2

    Make the spring roll glue, by mixing the flour and water together to form a thick paste.

  • Step 3

    Place about a heaped teaspoon of filling onto a wrapper. Fold like an envelope and roll up, sealing with the spring roll glue. Repeat with remaining filling and wrappers.

  • Step 4

    Heat enough vegetable oil in a saucepan for deep frying. When the oil is hot, cook spring rolls in batches for 3-4 minutes or until golden brown. Remove and drain. Serve with the dipping sauces.

Hey Foodie. So glad you're here. Let's hav some fun making delicious food. Hey Foodie. So glad you're here. Let's hav some fun making delicious food.

What our customers say

5.0 out of 5 stars (based on 3 reviews)
Very good0%

The best and tastiest spring roll ever.


Thanks Marion for your recipe. Easy to follow and tasty. The crispness is unlike the others out there. The seasoning is something to crave for, so simple yet so complex to your tastebuds. This is my go to spring roll. I made so many friends after they ate Marion’s spring roll. I love her mother too.

Avatar for Ophelia Goring from BC Canada
Ophelia Goring from BC Canada




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Kiran J

The best recipes ever❤️❤️


Love Marion’s recipes, they are easy to make and delicious. I’m her number one fan. I cook here recipes at least twice a week. I give it a 10❤️

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