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50g (1.5 oz) butter
3 tbsp extra virgin olive oil
1 tsp chilli flakes
2 garlic cloves, finely chopped
½ tsp sea salt
12 medium-sized prawns, peeled, deveined
4 mini brioche burger buns, halved
1 cup finely sliced cos lettuce, to serve
Spicy mayo:
¼ cup mayonnaise
1 tbsp sriracha or your choice of hot sauce
For the spicy mayo, mix the ingredients and set aside.
To cook the prawns, place the butter, olive oil, chilli flakes, garlic and salt in a large microwave safe bowl. Microwave at 600W for 2 minutes or until the butter has melted. Place the prawns in the melted butter mixture and microwave at 400W for a further 4-5 minutes or until the prawns are just cooked. Remove the bowl from the microwave. Remove tails from prawns and discard.
To grill the buns, place them cut side down on the microwave’s wire rack accessory*, then transfer rack into the microwave. Using the Grill function, cook buns for 1 minute. Remove from microwave, then turn buns over so the cut side is now facing up. Brush with some of the melted garlic butter from the prawns. Grill for a further 4 minutes or until crisp and golden.
To assemble, spread the spicy mayo on the bottom of each bun. Top with lettuce and 3 garlic prawns. Spread the cut-side of the bun top with more spicy mayo, then sit on top of your piled-up bases. Serve immediately.
– These instructions are for the Panasonic Convection Microwave Oven CD58J.
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