1 tsp vegetable oil
70g (2.4 oz) unsalted butter, chopped
½ cup milk
½ cup golden syrup
2 eggs
1 tsp vanilla extract
1 cup self-raising flour
3/4 cup brown sugar
1 1/2 cup water
vanilla ice-cream, to serve
Toffee:
2/3 cup caster (superfine) sugar
1/2 cup water
Butterscotch sauce:
30g butter
1/4 cup brown sugar
2 tbsp thickened cream
There are no reviews yet. Be the first one to write one.