Thai Massaman Curry
A sweet, peanutty and ultra tasty massaman curry. My version is infused with savory spices, fragrant Thai herbs and golden roasted peanuts.
WHAT'S IN THE BOX
THAI MASSAMAN CURRY PASTE
DRIED THAI HERBS & CHILLIES
1 tbsp vegetable oil
800g (1½lb) boneless chicken thighs, cut into large cubes
2 medium potatoes, cut into large cubes
1 medium onion, peeled and cut into thick, chunky slices
Serving suggestion: serve with steamed rice
In a medium saucepan, heat oil over medium heat. Add MASSAMAN CURRY PASTE* and cook, stirring, for about a minute until it starts to smell yummy. Add chicken and cook for 3 minutes until chicken starts to change color.
Now’s the time to pour in the creamy COCONUT MILK and ½ cup of water.
Stir through the DRIED HERBS & CHILLIES*.
Add in the PEANUTS, potatoes and onion. Reduce heat to medium-low, cover and simmer for 30 minutes. Remove lid and simmer for another 10 minutes until the sauce thickens. Enjoy!
*Spice it how you like:
Leave out those spicy dried chillies for a mild curry. If you like it hot, chop up the dried chillies before adding them.