It’s a little bit nutty, a little bit creamy and a whole lotta yum. Yep, when you’re craving rich, unctuous deliciousness (and let’s face it – when are you not?), our Marion’s Kitchen Thai Massaman Curry kit will have you sorted in a jiffy.
We’ve taken a winning family recipe, packaged it up with only the best of the best ingredients (so clean! so honest!), and popped it in this handy li’l box. Exactly how we’d make it in our kitchen, straight into yours.
Add your choice of protein (we’re fans of beef or chicken, but you do you, boo) to the perfectly balanced curry paste and coconut cream. Simmer away, add the dried Thai herbs and chilli, then add a smattering of peanuts for a final flourish.
Dang, that’s one mean lookin’ dinner.
• Massaman curry paste
• Coconut cream
• Dried Thai herbs and chilli
Just add 800g chuck steak or gravy beef, 1 onion and 2 medium potatoes. Equally delicious with chicken.
Coconut Milk: coconut milk (63%), water, stabiliser: (412).
Massaman Curry Paste (29%): fish sauce (anchovy (fish), salt, sugar), sugar, shallots, garlic, water, vegetable oil (soy), galangal, coriander seeds, lemongrass, cardamom, cinnamon, cumin, nutmeg, salt, dried red chilli.
Roasted Peanuts (14.6%).
Dried Herbs & Chillies (1.3%): chilli, basil, kaffir lime leaves.
CONTAINS FISH, PEANUTS, SOY.
MADE IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN,MOLLUSC, SESAME, TREE NUTS.
STORE IN A COOL DRY PLACE.
|SERVINGS PER PACK : 4 SERVING SIZE : 77g**|
|AVG QTY PER SERVE||AVG QTY PER 100g/100ml|
|ENERGY||1190 kJ (284 Cal)||1540 kJ (368 Cal)|
|PROTEIN – GLUTEN||5.6 g Nil Detected||7.3 g Nil Detected|
|FAT – TOTAL – SATURATED||25.3 g 9.7 g||32.9 g 12.6 g|
|CARBOHYDRATE – SUGARS||9.0 g 5.0 g||11.7 g 6.5 g|
|SODIUM||548 mg||711 mg|
*Based on the ingredients in this kit when cooked as per instructions.
**Based on the ingredients in this kit.
Delicious and easy Thai food at home. Better than many Thai restaurants without leaving home!