San Choy Bow
My San Choy Bow makes eating your greens fun! Create a super tasty noodle stir-fry and then pile it all up into lettuce or cabbage leaves. Yum!
SAN CHOY BOW SAUCE
2 tbsp vegetable oil
500g pork, chicken, turkey or beef mince
1 spring onion, ends trimmed, finely sliced
12 lettuce or cabbage leaves
Place the VERMICELLI NOODLES in a heatproof bowl and cover with boiling water. Leave to soak for 3 minutes or until soft but not soggy. Drain noodles and rinse with cold water. Cut into short strips using scissors or a knife. Set aside for later.
Heat oil over medium heat and fry mince until evenly browned. Pour in the SAN CHOY BOW SAUCE and mix through mince. Simmer for a couple of minutes to let the mince absorb that tasty sauce.
Open up those crunchy WATER CHESTNUTS, drain away the liquid and pop them into the pan along with your softened vermicelli noodles. Toss to combine, then remove from heat.
Sprinkle mince mixture with the CRUSHED PEANUTS and sliced spring onion. Serve with lettuce or cabbage leaves and napkins for messy fingers!