500g (1 lb) beef mince
½ cup panko breadcrumbs
1 egg, lightly whisked
1 tbsp Marion’s Kitchen Thai Massaman Curry Paste
1 small brown onion, finely diced
salt and pepper, to taste
finely sliced long red chilli, to serve
fresh coriander (cilantro) leaves, to serve
crusty baguette, to serve
Massaman curry sauce
1 tbsp vegetable oil
2 tbsp Marion’s Kitchen Thai Massaman Curry Paste
400ml (14 fl oz) coconut cream
Amazing
Marion never disappoints. So easy
And delicious this is family favourite thank you Marion. Just delicious
All that Marion post
Great recipes and easy to follow I enjoy watching them on Facebook
Simple yet crazily yummy
This meatballs are tasty and so easy to make! Def fits all settings from cozy family meal to gathering party. Love it!!!