500g (1 lb) beef mince
½ cup panko breadcrumbs
1 egg, lightly whisked
1 tbsp Marion’s Kitchen Thai Massaman Curry Paste
1 small brown onion, finely diced
salt and pepper, to taste
finely sliced long red chilli, to serve
fresh coriander (cilantro) leaves, to serve
crusty baguette, to serve
Massaman curry sauce
1 tbsp vegetable oil
2 tbsp Marion’s Kitchen Thai Massaman Curry Paste
400ml (14 fl oz) coconut cream
Marion's Massaman Meatballs are Amazeballs!
This recipe turned out perfectly; the meatballs were so tender and juicy, and the massaman sauce was delicious and creamy. I stirred through a tablespoon of fish sauce right at the end for some added umami, and served it with rice.
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Massaman Meatballs
Just finished the Massaman Meatball recipe and it is so good, the curry paste is legit