Marion’s Kitchen Pad Thai Kit, which includes:
– RICE STICK NOODLES
– PAD THAI SAUCE
– PEANUTS
1 tbsp vegetable oil
400g (14 oz) chicken thigh fillets, thinly sliced
2 tbsp dried shrimp
50g (2 oz) firm tofu, finely diced
2 eggs, lightly whisked
½ cup sliced Chinese garlic chives os spring onion (scallions) batons
¼ cup bean shoots
chilli powder, to serve
lime wedges, to serve
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