2 tbsp extra virgin olive oil, plus extra to serve
800g (1.7 lb) beef mince
500g (1.1 lb) pork mince
1 onion, finely diced
3 garlic cloves, finely chopped
1 carrot, finely diced
2 tbsp tomato paste
2 x 400g (14 oz) cans crushed tomatoes
1 cup beef or chicken stock
3 whole star anise
2 bay leaves
3 sprigs of thyme
2 sprigs of rosmary
2 dried red chillies
3 tbsp soy sauce
2 tsp sugar
½ cup cream
finely grated zest of 1 lemon
½ tsp ground white pepper
600g (1.3 lb) dried spaghetti
4 tbsp finely grated parmesan cheese, plus extra to serve
fresh basil leaves to serve (optional)
sea salt
very tasty
first time making it i might say it came out pretty good and very tasty
Fabulous twist to the original Spag Bol
Loved Loved Loved this version of spaghetti sauce. So very tasty and will be making it again and again
Favorite dish of all time!
My boyfriend is a chef, Marion, and he loved this! Thank you for this tasty recipe 🙂