500g (17oz) vanilla ice cream
1kg butter cake, cut into 5mm slices
3 eggs, whisked
1 cup desiccated coconut
vegetable oil for deep frying
Salted coconut caramel:
160g (6 oz) brown sugar
50g (0.17 oz) unsalted butter
100ml coconut cream
1 tsp sea salt
There are no reviews yet. Be the first one to write one.