vegetable oil, for deep frying
8 bone-in, skin-on chicken pieces (I like a mix of drumsticks and thighs)
1 x Marion’s Kitchen Signature Fried Chicken Meal Kit (or follow this fried chicken recipe if unavailable where you are)
Mashed potatoes
2-3 large potatoes, peeled
100g (3.5 oz) butter
60ml (2 fl oz) thickened cream
salt and ground white pepper, to season
5-minute gravy
3 tbsp plain (all purpose) flour
50g (1.5 oz) unsalted butter
3 dried shiitake mushrooms
2 tsp soy sauce
1 chicken stock cube
1 beef stock cube
½ tsp Chinese five spice
salt and ground white pepper, to season
Classic ‘slaw
1-2 cups green cabbage, finely shredded*
½ carrot, coarsely grated*
2 spring onions (scallions), finely sliced
½ cup whole egg mayo
1 tbsp white vinegar
Best fried chicken
So crispy so much crunch super tasty. I love this recipe. Way better than any kfc.
Delicious!
Love the recipes!